BEER MENU:
1.) Anchor Steam: Cal. Common-San. Fran., CA
“A relic of a 19th century California beer style. 4.9% alc.
2.) Anderson Valley Hop Ottin: IPA-Boonville, CA
“It's got an iconoclastic West coast IPA flavor to it.” 7% alc.
3.) Anderson Valley Boont: Amber Ale-Boonville, CA
highly rated amber, it has a "moderately hoppy aroma." 5.8% alc.
4.) Anderson Valley Barley Stout: Sweet Stout-Boonville, CA
"Hearty, balanced, moderate sweet chocolate." 5.7% alc.
5.) Arcadia Scotch Ale: Scotch Ale-Battle Creek, MI
“Plums, dark fruit, lots of malt sweetness with a leathery tone.” 7.5% alc.
6.) Avery Hog Heaven: Barley Wine-Boulder, CO
"The aroma is straight up citrusy hops," 22oz. 9.2% alc.
7.) Bell's Hopslam: Am. Ale-Kalamazoo, MI
“A biting, bitter, tongue bruiser of an ale.” 10% alc.
8.) Bell's Dbl Cream Stout: Sweet Stout-Kalamazoo, MI
"Fruity aroma with chocolate, coffee and prune notes. 7.5% alc.
9.) Bell's Two Hearted Ale: IPA-Kalamazoo, MI
“Hoppy aroma, honey coated spicy hops.” 6% alc.
10.) Bell's Cherry Stout: Fruit Beer-Kalamazoo, MI
"Aroma of roasted grain and tart cherries." 8.5% alc.
11.) Bell's Sparkling Ale: Strong Ale-Kalamazoo, MI
"Flavor is dominated by spicy clove & is very sweet. 8.2% alc.
12.) Bell's Best Brown: Brown Ale-Kalamazoo, MI
"The quintessential brown ale -just a touch of nuttiness. 6.6% alc.
13.) Bell's Consecrator: Doppelbock-Kalamazoo, MI
"Dark, fleshy fruits (cherry, etc) aroma, some toffee, some rum. 8% alc.
14.) Bell's Expedition Stout: Imp. Stout-Kalamazoo, MI
"Rich, vinous nose, faint hint of roast, deep fruit. 11.5% alc.
15.) Bell's Third Coast Ale: Am. Pale Ale-Kalamazoo, MI
“Hoppy Flavorful, Full of Character.” 5.2% alc.
16.) Bell's Amber Ale: Amber Ale-Kalamazoo, MI
"Aroma is malty, caramel and a touch of hops." 6% alc.
17.) Bell's 8000 : Wheat Ale-Kalamazoo, MI
“Honey, spices, citrus.” “Limited, Ask for Availability.” 9% alc.
18.) Boulder Hazed & Infused: Am. Pale Ale-Boulder, CO
“The name refers the beer being unfiltered and dry-hopped.” 4.85% alc.
19.) Breckenridge Vanilla Porter: Porter-Denver, CO
Spicy hop aroma, some citrus, light caramel underneath. 5% alc.
20.) Dark Horse Crooked Tree: IPA-Marshall, MI
“Sticky sweet aroma with some dusty, piney, grapefruity hops.” 6% alc.
21.) Dark Horse Fore Smoked: Stout-Marshall, MI
"Mix of coffee taste is rich with chocolate and smoke malts.” 8% alc.
22.) Dark Horse Reserve Black: Porter-Marshall, MI
“A big porter, rich loads of sweet molasses.” 8% alc.
23.) Dark Horse Too Cream: Stout-Marshall, MI
“Espresso, chocolate, vanilla, roast and brownies.” 8% alc.
24.) Dogfish Head 60 Minute: IPA-Milton, Del
“Tastes of grapefruit. citrus and caramel malt.” 6% alc.
25.) Dogfish Head 90 Minute: Imp/Dbl IPA-Milton, Del
“Spicy hop nose and noticeable alcohol with a subtle malt." 9% alc.
26.) Dogfish Head Indian Brown: Brown Ale-Milton, Del
“Quite sticky on the palate, with lots of sweetness.” 7.2% alc.
27.) Founders Centennial: IPA-Grand Rapids, MI
“Resiny, grapefruity and centennial hops.” 7.2% alc.
28.) Great Divide Oak Yeti: Imp. Stout-Denver, CO
“Chocolate, anise, roasted coffee.” 22oz. 9.5% alc.
29.) Great Divide Hercules: Imp./Dbl IPA-Denver, CO
“Big hoppy nose with a piney character.” 22oz. 9.5% alc.
30.) Great Divide Titan: IPA-Denver, CO
“Cold, crisp, well-hopped, well-balanced.” 6.8% alc.
31.) Great Lakes Gold: Helles/Dortmund-Cleveland, OH
“Dark chocolate, caramel malt, port notes.” 5.8% alc.
32.) Great Lakes Burning River: Am. Pale Ale-Cleveland, OH
“Flavor is a hop oil covered orange marmalade and white bread.” 6% alc.
33.) Great Lakes Edmund Fitzgerald: Porter-Cleveland, OH
“Sweet dark chocolate roasted caramel malt aroma & raisin notes.” 5.8% alc.
34.) Lagunitas Maximus: Imp/Dbl IPA-Petaluma, CA
“Lot of character and balance.” 22oz. 7.5% alc.
35.) Magic Hat #9: Fruit Beer-S. Burlington, VT
“Mild flavor, with some notes of orange, apricot and sweet malt.” 4.6% alc.
36.) Magic Hat Circus Boy:
Fairly highly rated for an amber, it has a "moderately hoppy aroma." 5.8% alc.
37.) New Holland Poet: Sweet Stout-Holland, MI
“Mild roasty and chocolate notes.” 6.5% alc.
38.) New Holland Mad Hatter: IPA-Holland, MI
“The nose really is quite nice with explosive scents of pine and citrus.” 5.9% alc.
39.) New Holland Dragon Milk: Eng. Strong Ale-Holland, MI
“Somewhat like a scotch ale, smoky and strong.” 22oz. 10.5% alc.
40.) North Coast Old Rasputin: Imp. Stout-Ft. Bragg, CA
“Finish is a little strong, like a good kick in the face, right.” 8.9% alc.
41.) Rogue Mocha Porter: Porter-Newport, OR
“Robust aroma of bitter mocha espresso, dark chocolate chips.” 5.1% alc.
42.) Rogue Dead Guy: Bock-Newport, OR
“Nutty roasty malts taste sweet and refreshing and smooth hops.” 6.6% alc.
43.) Rogue Saint Red: Amber Ale-Newport, OR
“Floral hops, sweet roasted malts.” 5.2% alc.
44.) Rogue Kells Irish: Pre. Lager-Newport, OR
“Lightly hopped, nice malty breadiness.” 22oz. 10.5% alc.
45.) Rogue Hazelnut Brown: Brown Ale-Newport, OR
“Toasted malts, with a nice toffee finish.” 22oz. 6.22% alc.
46.) Rogue American Amber: Amber Ale-Newport, OR
“Very nice floral aroma, some fruity and malty notes of toffee.” 5.1% alc.
47.) Rogue Chocolate Stout: Sweet Stout-Newport, OR
“Chocolate aroma, roasted malt and coffee.” 22oz. 6.3% alc.
48.) Stoudts : Imp/Dbl IPA-Adamstown, PA
“Sweet aroma of malts, caramel, and hops.” 22oz. 10.6% alc.
49.) Stone IPA: Imp. Stout-Escondido, CA
“Citrus, smooth and great.” 6.9% alc.
50.) Stone Old Guardian: Barley Beer-Escondido, CA
“This very strong ale, beautiful red golden color.” 22oz. 9.91% alc.
51.) Stone Arrogant Bastard: Am. Strong Ale-Escondido, CA
“Strong, stark, attack of licorice at first bite. 22oz. 7.2% alc.
52.) Stone Pale Ale: Am. Pale Ale-Escondido, CA
“Grapefruit orange, leafy, tannin-full aroma of malt.” 5.4% alc.
53.) Sierra Nevada Bigfoot: Barley Wine-Chico, CA
“A very popular dark amber barley wine with a big hoppy aroma.” 5.2% alc.
54.) Speakeasy Prohibition Ale: Amber Ale-San. Fran., CA
“Highly regarded amber, fresh citrus and spruce hints.” 6.1% alc.
55.) Victory Hop Devil: IPA-Downingtown, PA
“Orange rind and grapefruit, lemon zest, weak pine and pepper.” 8.7% alc.
56.) Victory Hop Wallup: Imp/Dbl IPA-Downingtown, PA
“Spicy hops, dominated by sweet fruits.” 8.5% alc.
57.) Victory Old Horizontal: Barley Wine-Downingtown, PA
“Nose is sweetly hoppy with a light caramel and citrus quality.” 10.5% alc.
58.) Victory Prima Pils.: Pilsner-Downingtown, PA
“Grassy, lemony aroma is the perfect prelude to this Crisp refresher.” 5.3% alc.
59.) Victory Storm King: Imp. Stout-Downingtown, PA
“Smoky malt, cola and dark fruit sweetness, smooth hops.” 9.1% alc.
60.) Victory Golden Monkey: Abbey/Tripel-Downingtown, PA
“Fruit and alcohol up front. Mostly apple, also pear.” 9.5% alc.
61.) Unibroque Don De Dieu: Bel. Strong Ale-Chambly Quebec
“Aroma of a Belgian Witbiers - citrus notes and spices.” 9.0% alc.
62.) Unibroque Chambley: Bel. Strong Ale-Chambly Quebec
“Aroma of a Belgian Witbiers - citrus notes and spices.” 9.0% alc.
63.) Unibroque Maudite: Bel. Strong Ale-Chambly Quebec
Rich malty, fruit notes, good complexity, spicy taste of coriander.” 8% alc.
64.) Unibroque Ephemere: Fruit Beer-Chambly Quebec
“Fruity aroma with a little yeastiness and dried hops.” 5.5% alc.
65.) Unibroque Trois Pistoles: Bel. Strong Ale-Chambly Quebec
“Rich plummy, raisiny, port-like depths.” 9.0% alc.
66.) La Fin Du Monde: Abbey/Tripel-Chambly Quebec
“Fruity aroma with a little yeastiness and dried hops.” 9% alc.
67.) Ayinger Celebrator: Doppelbock-Aying, Germany
“Gorgeous malt aromas, chocolate, caramel, and dark fruits.” 6.7% alc.
68.) Ayinger Brau Weiss Hefe: Hefewwizer-Aying, Germany
“A hint of spice with a huge smell of banana. bubblegum and yeast.” 5.1% alc.
69.) Becks: Pre.Lager-Bremen, Germany
“Heavy grain and light hops aroma.” “A little fruity; clean and hoppy.” 4.8% alc.
70.) Paulaner Salvator: Doppelbock-Munich, Germany
“Sweet malty aroma with molasses, marmalade and earthy.” 7.5% alc.
71.) Hacker Pschorr Golden: Hefeweizen-Munich, Germany
“Very doughy and bananaish, slight notes of vanilla and clove.” 5.5% alc.
72.) Spaten Optimator: Doppelbock-Muinch, Germany
“Nose is mait sweet of gingerbread, butter and cinnamon.” 7.2% alc.
73.) Weihenstephaner: Hefeweizen-Freising, Germany
“Light banana and moderate clove, mild wheat.” 5.4% alc.
74.) Belhaven Wee Heavy: Scotch Ale-E. Lothian, Scotland
“Rich oat and malt aroma with an excellent sweep of cream.” 16.9oz. 6.5% alc.
75.) Mc Ewans: Scotch Ale-Edinburgh, Scotland
“Richly malty aroma with peat, treacle, plums.” 8% alc.
76.) Samuel Smith’s Taddy: Porter-Yorkshire, England
“Chocolaty, vague hints of coffee and apple juice.” 5% alc.
77.) Samuel Smith’s Oatmeal: Sweet Stout-Yorkshire, England
“Aroma like the finest Belgian chocolate mixed with Atholl Brose.” 5% alc.
78.) Samuel Smith’s Imp.: Imp. Stout-Yorkshire, England
“Light chocolate aroma with hints of grass, white sugar and orange.“ 7% alc.
79.) St. Peters Old Style: Porter-Suffolk, England
“Almost sour aroma, with dark cherries and light coffee.” 16.9oz. 5.1% alc.
80.) St. Peters Cream: Stout-Suffolk, England
“Similar aroma to Mackesons - light roast & some chocolate.” 16.9oz. 5.1% alc.
81.) Young’s Dbl Chocolate: Stout-London, England
“Smells of bittersweet chocolate and toasted malts.” 16.9oz. 5.2% alc.
82.) Fuller’s 1845: Eng. Strong Ale-London, England
“Toasty aroma with a hint of caramel, yeasty earthiness .” 16.9oz. 6.3% alc.
83.) Fuller’s London: Porter-London, England
“Complex aromas of chocolate, coffee, prunes, and toast.” 16.9oz. 5.4% alc.
84.) Fuller’s Vintage: Eng. Strong Ale-London, England
“Notes of whiskey, wood, toffee and toasty malt." 16.9oz. 8.5% alc.
85.) Newcastle: Brown Ale-London, England
“Aroma holds notes of whiskey, wood, toffee and toasty malt." 8.5% alc.
86.) Well’s Banana Bread: -Bedfordshire, England
“Notes of whiskey, wood, toffee and toasty malt." 16.9oz. 8.5% alc.
87.) Chimay Bleue: Bel. Strong Ale-Baileux, Belgium
“Plummy, slightly bubblegummy aroma with, honey, & pears.” 9% alc.
88.) Saison Dupont: Saison-Tourpes Leuze, Belgium
“Yeasty, allspice, baguette crust and white pepper.” 6.5% alc.
89.) Westmalle: Abbey Tripel-Malle, Belgium
“Musty spicy-honey-apricot aroma.” “Flavor bready and yeasty.” 9.5% alc.
90.) Stella Artois: Premium Lager-Leuven, Belgium
“White bread, spicy, grassy hops and lightly floral.” 5.2% alc.
91.) Scaldis Bush: Bel Strong Ale-Pipaix, Belgium
“Aroma-is fruity, with definite alcohol notes of caramel.” 12% alc.
92.) Duvel: Bel Strong Ale-Brouwerij, Belgium
“Complex beer amazingBelgian Beer.” 8.5% alc.
93.) Hoegaarden: Bel. Witbier-Brouwerij, Belgium
“Aroma is of coriander seed and citrus.” 5% alc.
94.) Maredsous 10: Bel Strong Ale-Puurs, Belgium
“Alcohol. dried peaches. white pepper. slightly musty.” 10% alc.
95.) Gouden Carolus: Bel Strong Ale-Mecelen, Belgium
“Excellent aroma of fruit. toffee. light chocolate and a hint of yeast.” 8.5% alc.
96.) Ommegang Hennepin: Saison-Cooperstown, NY
“Aroma is tart; lemon zest, yeast, white pepper, mild hops.” 7.5% alc.
97.) Ommegang 3 Philosophers: Abt/Quad-Cooperstown, NY
“Woody cherries, toffee and chocolate.” “ Bit yeast.” 9.8% alc.
98.) Barons Black Wattle: Australia
“Sweet malt, creamy, subtle passionfruit.” 4.6% alc.
99.) Lion Stout: Foreign Stout-Sri Lanka
“Aroma of burnt brown sugar, coffee molasses, and chocolate.” 8% alc.
100.) Peponi Prem. Lager: Pale Ale-Roma, Italy
“Slight lemony grainy aroma.” “Balanced hop character.” 6.6% alc.
101.) Pilsner Urequell: Bohemian Pilsner– Czech Republic
“Wonderful gold, malty aromas & moderate bitterness.” 4.4% alc.
